snack
Originally uploaded by maple's mama
Today was a total carbathon. No fruit or vegetables. I would be embarrassed except the blog is my own version of Confession, so instead of being embarrassed, I have now forgiven myself. Yay!
Tonight's dinner was Daiya garlic bread which I found on Learning Vegan, and it was very good. Thank you Peg! In a million years I would not have thought of putting mayo on garlic bread, and I would have been missing out. Dipped into pizza sauce, these little baguette-based goodies really hit the carb-spot. For dessert I had sourdough toast with Earth Balance and Yeast Flakes.
Tomorrow for breakfast I think I'll have me a bit of carb-induced constipation. But don't worry, it'll be vegan. :)
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